Need a recipe for the rest of the cream cheese package? Try these Cream Cheese Mints from our sister site! Step by step They are super soft, light, and airy, and have the perfect touch of sweetness dusted with a little powdered sugar. Use the baggie to pipe lines of frosting on the cookies while still warm (let cookies sit about 10 minutes after being removed from oven on the pan to cool, then move them to the plate you wish to frost them on).Cream Cheese Cookies are a soft, chewy treat that are absolutely addicting! They are easy to make and after refrigerating the dough, they bake up in just ten minutes!Ĭream cheese cookies are one of my favorite treats to make around the holidays, along with other classics like gingersnaps, snickerdoodles, and peanut butter blossoms. Scoop frosting into a plastic ziplock sandwich bag, snip off the tip. The cookies will not brown but should not have any tranclucent shiny parts when they are done.Ĭream butter and add sugar slowly add lime juice. If your hands were warm or you let the dough sit at all at room temp, refridgerate again up to overnight.īake at 325 degrees for 15-18 mins. Place on greased cookie sheet, or cookie sheet lined with a silpat. Slowly add sugar beat until fluffyīeat in egg yolk, add flour and vanilla. the original recipe was for half this quantity, but trust me, once you bring these somewhere, they will not last and you will want to keep some for yourself.Ĭream butter and cream cheese. If you do not have a stand mixer, you should halve both the dough and the frosting recipe. This recipe will make approximatel 70 cookies. But fear not, I will also provide step by step instructions with pictures later on. If you are an established cook, this is probably all of the information you will need. That or just tell them to search for this instructable.Īnd with that, I give you, Secret Recipe Cream Cheese cookies.the secret is out! My advice is to do yourself a favor and print at least 3 copies of the recipe to bring with you every time you bring these cookies somewhere. Seriously.I had the wife of the deputy CIO of the company I work at trying to track down this recipe from me.it is that good. I chose this recipe because every time I bring this cookie somewhere I see several people eating the cookies, then eating more, telling others, or even grabbing extras to bring to their spouses to try, and then of course the questions come "Who made these? Where can I get the recipe?" It is also the base dough for my Double Cookie Cookie Monster Cookies Instructable I hear this makes a good spritz cookie base as well. I made some alterations to this recipe, as well as added in some techniques, so hopefully you too can duplicate this recipe, to the enjoyment of your family and friends. Luckily for me and you, this wonderful person shared the recipe here. One day after her great aunt passed away a family member was to go through her things and happened upon her recipe box, where she found the original recipe for the cookies, and written on the recipe was "Secret Cream Cheese Cookies" and on the back was written, "DO NOT GIVE OUT UNTIL I AM DEAD". She sweet talked her great aunt into giving her a copy but could never duplicate them just the same way her aunt had made. The story goes that someone's great aunt made the very best cream cheese cookies and fiercely guarded her recipe. This recipe was once a closely guarded secret.
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